Pepper sauce
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- green pepper of 5
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- cornflour 1 gram
- pepper 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper sauce
1
Skinny slices and slices。
2
It's put in a plate with pepper powder, powder, raw and peanut oil for 10 minutes。
3
Pepper to the seed to the silk。
4
The hot oil in the pot is silky and decorated, and the oil is in reserve。
5
Heated the bottom of the pot, and the paprika fires were blown to pieces。
6
Add the silk to the twig。
7
Influencing proper salt and chicken。
8
The finished chart。Pepper sauce Make Tips
1. Skinned laces are made with precipice for 10 minutes, with pepper powder and peanut oil, which can be smoother. 2. Precautions can be easily cooked, and fire-throwing should not take too long。