Dried celery
By PansyWunsch
Celery is a good thing. It has a high cellulose content and is a good choice for weight loss. And the taste is crisp and refreshing. It is really a good choice to eat in summer. Moreover, this dish is really simple and easy to use home-cooked dish.
Recipe Recommendations
- celery appropriate amount
- fragrant dried appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Dried celery
1
Preparing raw materials is actually not complicated at all. Mostly it's fresh.
2
Cut the celery into small pieces and cut the fragrant dried into strips. Shred green and red peppers and ginger slices.
3
The step of blanching celery with water is a secret. Put a little salt and two drops of oil in the boiling water, and pour in the chopped celery. Remove the cold water in two or three seconds, so that the processed celery will be greener and crispy and tender.
4
After the pan is heated, add a small amount of salad oil. Saute the ingredients to fragrant.
5
After saut-frying, pour in the washed dried fragrant sticks and stir fry until slightly golden brown.
6
Pour in the celery that has been blanched before, add a little salt, sugar, pepper, and chicken essence. Stir fry evenly, remove from the pan and serve on a plate. (The celery should not be blanched and stir-fried for too long, which will seriously affect the taste and nutrition)