How to make Pumpkin shrimp - VicentaLakin's Recipe

Recipe Recommendations

pumpkin a
pork 500G
shrimp appropriate amount
eggs three
mushrooms four
onion 10g
soy sauce two spoonfuls
oyster sauce a spoonful
pepper appropriate amount
salt appropriate amount
white sugar appropriate amount
cornflour a spoonful
oil appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Pumpkin shrimp

1

I don't know what you call this. We'll tell the pumpkins to clean up the fine silk。

2

The meat doesn't have to ask me if it's better to choose a smudge, but it's better to be too fat and too skinny to know how to take a five-flower and then cut it in the cold. It's easier to get used to hand chopping, and to hang the lazy meat。

3

Three eggs scattered。

4

The boiler was oiled, the heat was hot, the egg fluid was pouring in, and saw the circle around it。

5

Let's see if it's super young or not。

6

Cut some。

7

Shrooms and chertins。

8

Onion wash clean and shredded。

9

Take a bigger container, put the meat under it, and pour the materials prepared in front of it in and mix them with your hands。

10

And then two spoons of raw smoke, one spoon of oil, a proper amount of pepper powder, salt, sugar, chicken powder, perfume, then powder, and most of the spoons of cooking oil, so that they can be fully tattered。

11

This time the shrimp is a little big, it's not too big, it's too small for the skin, and cut your head off and go to the shell。

12

Sprinkled pepper。

13

Start packing, I don't have to say more. It's too simple。

14

Virgin me, ha ha。

15

Every time there are more refrigerators, a bowl is cooked when there is no time for breakfast, and the soup is boiled with cuisine that is delicious and nutritious。