Crab cake
By VicentaLakin
Recipe Recommendations
- swimming crab 2 only
- rice cake 200g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab cake
1
Prepare food。
2
Two to three minutes after the water has been boiled。
3
Slice。
4
The shuttle crab washes half-sliced and soots the cut。
5
It's pouring into the pot, burning it, cutting it in the middle of the shuttle crab, and then frying it on two sides, then pouring it out。
6
The boiler is full of oil。
7
It's a little bit of red oil, added wine, salt, raw and old。
8
We'll burn half a bowl of water。
9
It's hot and hot。
10
Juice is almost out。
11
Completed Chart
12
Completed Chart