Farmer's chicken
By VicentaLakin
Farmers burn roosters, which is usually delicious. The chicken must have been a farmer's pheasant, with a special fragrance of vegetables with potatoes, lint, guacamole, carrots, etc., and a rich and multi-favourable taste。
Recipe Recommendations
- local chicken 200 grams
- potatoes one
- carrots 1 piece
- lotus root v. 1
- green beans 80 grams
- onion one
- green pepper 1 piece
- garlic 5-merous
- onion 1 piece
- octagonal 2 pieces
- pepper appropriate amount
- soy sauce appropriate amount
- bean paste 1 scoop
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Farmer's chicken
1
The preparatory materials are illustrated。
2
I'll cut it out as a picture。
3
Hot pots boil to 80% heat。
4
It's 30 seconds of dry water。
5
I've got 10 seconds to get a proper amount of wine。
6
Put it in bean petals for 30 seconds。
7
Put in an eight and peppers for 20 seconds。
8
I put onions, onions, peppers and garlic on the job for 20 seconds。
9
The fire boils and boils in three times the amount of vegetables to half the amount of soup。
10
It's in the four seasons of beans, potatoes, lichen and carrots, and a little fire boils to half the soup。
11
It's 20 seconds old。
12
Put in an appropriate amount of salt and fire evenly and put a lid on it for two minutes。
13
It's beautiful