Pixiegrass tacos

By VicentaLakin

Pixiegrass tacos
One of the cool ones in the summer is yours

Recipe Recommendations

Steps for Pixiegrass tacos

  • Make Pixiegrass tacos step 0
    1
    Cooking food, all of which I bought at the Skycat, and I'll be back in a few days with a pickle of potatoes, potatoes, and chips。
  • Make Pixiegrass tacos step 1
    2
    WATER IN THE POT IS COVERED IN A BOWL, AND I USE A HIGH-PRESSURE PAN, SO IT'S FASTER, IT CAN BE EVAPORATED WITH WHATEVER IT TAKES。
  • Make Pixiegrass tacos step 2
    3
    The water in the pot boils the rice to the middle with little white dots, about 15-20 minutes to turn off the fire and 10 minutes to cover。
  • Make Pixiegrass tacos step 3
    4
    Steamed tart, crushed。
  • Make Pixiegrass tacos step 4
    5
    Small amounts of cassava powder pouring into the ground, which is mixed with shovels to the point where the hand is not sticky, rubbing it to the surface smooth and not sticky。
  • Make Pixiegrass tacos step 5
    6
    When the taro noodles are covered, the potatoes are crushed and taken to the same end。
  • Make Pixiegrass tacos step 6
    7
    With cassava powder, the advantage of a shovel is not sticky hands. That's how it works。
  • Make Pixiegrass tacos step 7
    8
    In turn, the potatoes, step by step。
  • Make Pixiegrass tacos step 8
    9
    It's clean on a nice mat, it's clean on your hands, it's smooth on your face。
  • Make Pixiegrass tacos step 9
    10
    Scratch the noodles into five balls and grow the bars in turn。
  • Make Pixiegrass tacos step 10
    11
    Cut your face into small pieces with tools。
  • Make Pixiegrass tacos step 11
    12
    It boils water in the pot, pours it into the face。
  • Make Pixiegrass tacos step 12
    13
    It'll be two minutes. It'll just look at the water. It's already cooked。
  • Make Pixiegrass tacos step 13
    14
    (B) SEIZE COLD WATER THAT IS PREPARED IN ADVANCE, SO THAT THE TASTE IS HIGHER (SOME BOTTLES OF MINERAL WATER CAN BE STORED IN THE FREEZER IN ADVANCE)。
  • Make Pixiegrass tacos step 14
    15
    Simi's out of the cold water。
  • Make Pixiegrass tacos step 15
    16
    THE MATERIALS ARE READY, IF THEY'RE NOT READY TO EAT, AND IF THEY'RE COLD IN THE FRIDGE FOR HALF AN HOUR, THEY'RE BETTER AT TASTE, AND IF THEY LIKE TO FREEZE, THEY'RE FREE WITHOUT ME。
  • Make Pixiegrass tacos step 16
    17
    IN TURN, THE SIMI-FACE-QQ-RED-RED-LITTLE-CYPRIAN MILK. I'LL MAKE A NAME FOR THE BUMPS
  • Make Pixiegrass tacos step 17
    18
    An appropriate amount of frozen coconut milk is poured in, and the material is put in the form of an individual preference。
  • Make Pixiegrass tacos step 18
    19
    Smash it, eat it。
  • Make Pixiegrass tacos step 19
    20
    It's really cool。
  • Make Pixiegrass tacos step 20
    21
    I don't have to go out and buy any more bowls with a few bowls。
  • Make Pixiegrass tacos step 21
    22
    THERE ARE EXTRA NOODLES THAT CAN BE PUT IN THE FREEZER FOR ONE NIGHT, THEN THEY CAN BE TAKEN OUT AND SQUEEZED OUT AND PUT IN THE FREEZER SO THEY DON'T TURN INTO A PIECE OF SHIT WHEN THEY'RE NEXT COOKED, AND THEY CAN EAT WHEN THEY WANT。
  • Pixiegrass tacos Make Tips

    IF YOU DO NOT PREPARE ICE WATER IN ADVANCE, YOU CAN PREPARE TWO BOWLS OF PURE WATER, EACH OF WHICH WILL BE FILLED WITH DRIED SIMI AND PASTA QQQ, WHICH WILL THEN BE COOLED DIRECTLY INTO THE FREEZER, AND IN HALF AN HOUR THE MATERIAL WILL BE PREPARED AND TASTED BETTER IN ACCORDANCE WITH THE ABOVE STEPS。

    Recipe Categories