Spicy clams
By VicentaLakin
They were always out there and they weren't addicted; they thought about doing it themselves, but they did it many times, either with sand or bad taste, and then they tried to add pickles, and they were very successful and their daughters fell in love。
Recipe Recommendations
- flower buds 1000g
- acid turnip 2 blocks
- pickled pepper of 2
- pickled ginger 3-5 block
- garlic
- bean paste 2 tablespoons
- onion 2 pieces
- sugar 1 scoop
- soy sauce 2 tablespoons
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy clams
1
The clams came back with salt water and let it throw out the sand. I bought it in the morning, at night, and it's gone. The water was burned, the clams were put in, the clams opened for about two minutes, they were immediately recovered, cold water twice, and sand was further cleaned。
2
Prepare the sauce: peppers, carrots, garlic, onions, soy sauce。
3
The pot is oiled, the soybean curd is made red oil, the garlic is amplified, the ginger, pepper, radish is added, the raw is smoked, the boiled for about a minute, the water and half a bowl is opened, the flowers are boiled, the clams are poured down, fried and a spoon of sugar is added. I didn't add salt because the bean petals were salty。
4
Join the onion flower and even the fire will flourish。