Pumpkin rice soup
By VicentaLakin
There are plenty of winter melon soups, and today's melon soups are very light, very delicious, easy to use, delicious and healthy。
Recipe Recommendations
- winter melon 400 grams
- Hymie 20 grams
- salt a little
- white pepper a little
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin rice soup
1
Hemi's dry, so let's use the cool water first。
2
It's a whole thing. I can't eat it all at once. Just cut off a piece to make soup。
3
Take the melon to the skin, cut it into thin。
4
Put a proper amount of fresh water in the pot, put the melon together and boil it。
5
Then get the rice out, put it in the soup, and don't pour it in together, otherwise the soup tastes bad。
6
A little salt in the bowl, a little white pepper, and a little onions。
7
When the soup starts, it's in the bowl。
8
When you drink it, you can have a little perfume. It tastes better。