Pot meat
By VicentaLakin
I went out for dinner the other day, ordered this dish, and the waiter said I couldn't make it long. There's a piece of spinal meat in the fridge. Make it yourself. No cuisine, bad color and taste. Cooking is always progressing in a daring way. Zenium
Recipe Recommendations
- tenderloin a
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pot meat
1
Sliced ribs, bottled wine, salt peppers for a while. The meat's still a little cold. Cut it out to look good. The meat is too soft to cut a little thick. The starch, the water, an egg, a little bit of oil, and a piece of meat. No potato starch, corn starch。
2
It's 60% hotter than a little butter, and it's higher and it's repeated。
3
White vinegar, sugar, raw smoke, salt, and water to make a bowl of juice. The bowl is burned open, the carrots, the ginger onions are fried, the fried meat is quickly boiled out and the cuisine is put in before the pot is released. No cuisine, lack of green and taste. Tastes good。