Cool green beans
By VicentaLakin
Green bean cakes are hot, detoxified, and grown-ups like to eat, but traditional practices are a little too hard to share a simpler approach, which is called lazy green bean cake。
Recipe Recommendations
- mung bean 100g
- rock sugar 30g
- water 500G
- gelatin 30g
- sweetening
- cook
- several hours
- ordinary
Steps for Cool green beans
1
Ready for a night of green beans。
2
Scratch the bean skin。
3
Add a proper amount of water to the pot and put it in ice sugar。
4
The green beans are boiled and the foam is sprung and the green beans boiled。
5
The glitting tablets are soft。
6
When the green bean soup is boiled up to 60-70 degrees, it will be added to the Gillidin。
7
Gillidine melted。
8
It's cold in the box。
9
Refrigerated stylists and drop slices。
10
It's very good。