Yellow rice
By VicentaLakin
There's a lot of yellow rice in the north, maybe it's rare in the south, or we don't know what yellow rice is. The crotch is also a grain, which is so big as rice, so big as rice, so much more adhesive than rice, so much more adhesive than rice, so the color of gold and yellow is particularly tempting, and the northeast are all made out of flour made out of rice, bean buns, donkey rolls, fried cake, etc., and the porridge is made out of soy rice as a child, and it tastes so good, so that the porridge that I made is so small, and this time my sister came to my house to cook for me once in her life, she cooked me with yellow rice, and she knew that it was so far apart。
Recipe Recommendations
- rhubarb rice 400g
- kidney bean 100g
Steps for Yellow rice
1
Yellow rice is added to the basin, and a proper amount of water is added and washed。
2
A pot of open water is burned and added to a basin containing large yellow rice, which is bubbled for more than two hours。
3
You can cook beans during this period, and the beans are washed clean。
4
Pressure pots are added to the appropriate amount of water, down to the soybeans, setting up porridge functions and starting switches。
5
Cooked beans and poured soup into the pot, and the fire opened and turned into a small fire。
6
(c) Lower immersed yellow rice, with small and medium fire boiled, mixed with shovels to avoid a pan。
7
That's good enough。
8
Make a pot, sticky yellow rice will be ready。Yellow rice Make Tips
1. The immersion of yellow rice is based on open water, preferably freshly burned water, which has a better effect. 2. Bleaking time is best over two hours, and a little longer is more effective。