Fruit rice pudding
By VicentaLakin
Powdering is a non-silver powder that is grounded with dry root and often used as a dense agent in Chinese and Japanese cooking. There is also a well-known traditional diet, which has some therapeutic effect on the high nutritional value of powdered flour, and which is easy to eat when it comes to easy food, which can be eaten with fresh water, tastes good and good for all. The famous nutritionist, Fan Chihong, also prefers powder, which is often found in nutrition articles for her various population groups。
Recipe Recommendations
- boiled rice 60 grams
- milk 150 grams
- banana 35 grams
- Dragon fruit 10 grams
- lotus root starch 20 grams
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Fruit rice pudding
1
FOODS: 60 GRAMS OF DRIED RICE MILK OR 150 GRAMS OF WATER, AND 35 GRAMS OF BANANA POWDER, 20 GRAMS OF COOKING: REFERENCE MONTH AGE: 12M+ OPERATING TIME: 10 MINUTES。
2
meal rice (rice rice, two metres of rice), milk, fruit and mud. tips: fruits may be replaced with fruits other than bananas and flamingo。
3
It's a little muddled。
4
Put it all on。
5
The rest of the mud pours into the pot and heated to bubbles。
6
Powdering in, little fire heating and mixing。
7
Turn off the fire when it's sticky。
8
Rewind the mould and freeze the freezer for half an hour。
9
There is pudding made of powder, which can be demoulded and then eaten in the room, which does not melt and does not burden the stomach。
10
I'll take care of it。