Cowboy rice
By VicentaLakin
It's like Migino's house. Kids love fat cow food. Chef: How's the fat cow food? Baby: It's so good! Chef Yoshino and the Yoshino are better than who? Baby: It's good! Next time I go to Yoshino's house, make me a copy of it. I'll know it by comparison
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cowboy rice
1
Prepare the fat cow。
2
Cut the onions。
3
Orchid carrots cut the water and dried it up. Make the sauce with vegetables and other than meat。
4
The water is boiled, put in the fat cow, and the fat cow changes in colour and is recovered for about 30 seconds。
5
Fat cow dry water backup。
6
An appropriate amount of vegetable oil is added to the pot, and onions are added to the onion for eight minutes。
7
Turn the fire even。
8
When onions become transparent, they pour into the sauce。
9
When the sauce is boiled, it's put in the fat cow for a minute, and it comes out。
10
Rice molds。
11
Rollers, soup juice on rice and vegetables, good food。