Clam soup with bean paste
Bean Sauce Clam Soup] The simplest yet umami Korean cuisine. The soup is delicious and has a faint sauce aroma. Only a little salt, onions and pepper are added to season it to maintain the freshness of the clam soup to the greatest extent possible and taste very good.
Recipe Recommendations
- flower buds 300 grams
- shallots 3 pieces
- water 1500 ml
- soybean paste 1/2 tablespoon
- salt appropriate amount
Steps for Clam soup with bean paste
1
Rinse the impurities on the shell of the clam, and then soak in salt water for 3 hours to make it spit sand.
2
Cut the shallots obliquely, and shred the red peppers.
3
Put the bean paste and water in the pan and bring to a boil.
4
Add the clams and cook until mouth opens.
5
Add appropriate salt and stir well.
6
After turning off the heat, sprinkle with spring onions and shredded pepper.