Skin soup
By VicentaLakin
Vegetable or ingrained leaves, which have the capacity to regenerate, warm and thirsty, clear wind and replete livers, can be used for excruciating pains in the waist, hot and thirsty, and sometimes to cook and drink good。
Recipe Recommendations
- boxthorn leaf a
- lean meat 150g
- Jiang two pieces
Steps for Skin soup
1
Fresh leaves, thin meat。
2
Take the leaves, wash them, slice them。
3
A small pot of fresh water and ginger chips
4
When the water is released, a little edible oil is added, which is then added to the leaf。
5
The leaves are cooked and put into thin meat。
6
Water rolls out for a minute
7
The finished product。Skin soup Make Tips
You have to put the vegetables before the meat is too young