Fried omelet
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried omelet
1
Food ready。
2
Squeeze the beans at the end。
3
The water was released and salt was added to the water for one minute。
4
The soybeans cooked the cold water。
5
Torn one to two with your hand。
6
Two eggs in the bowl with a little salt。
7
Add a little white vinegar. White vinegar can go to the egg and make the eggs softer。
8
Don't fire the kettle into a small circle before you start a little fire。
9
The egg fluid was poured into the base of a small fire。
10
Fried egg fluid。
11
Cut the platter and it's done。
12
It's very delicious。