Lambball radish soup
By VicentaLakin
Recipe Recommendations
- mutton 300g
- radish one
- salt appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce appropriate amount
- egg white one
- sesame oil appropriate amount
- starch 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Lambball radish soup
1
Scratch of lamb, onions of ginger, salt, egg clean, raw, old, pepper powder, chicken, oil, perfume, tumble。
2
A half an hour with a disposable glove。
3
Get the balls on the plate。
4
Cut the radish。
5
I'm gonna get a pot of burning oil and a radish。
6
Scrambling。
7
Add appropriate quantities of water to burn。
8
Fall into the ball。
9
Ten minutes of fire stew, salt, chicken, 13 fragrances, fragrance。
10
Get out the casserole。