Poonmelon seaweed soup
By VicentaLakin
It's time to go to the market again. It's a very refreshing veggie soup made of melons and seaweeds. The taste is light and nutritious, and the method is particularly simple。
Recipe Recommendations
- winter melon 3 two
- kelp silk half a
- wolfberry a spoonful
- shallots second root
- salt appropriate amount
- chicken essence half a spoonful
- sesame oil half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poonmelon seaweed soup
1
Ribbon hair shampoo a little bit。
2
The cucumber washes the hair above, slices it in thin, the thinner。
3
Plumbing with water for a while。
4
There is water in the pot, and there is silk and twirl, and the fire is boiling。
5
When there's a little heat in the boiler. Next winter, the guacamole is cooked。
6
Put salt and chicken sperm in front of the pot. Put a little sesame oil。
7
Put flowers on the ground. There's soup and food。