Braised pork with tomato sauce

By JannieBatz

Braised pork with tomato sauce
Ingredients: salt,tomatoes,pork belly,MSG,white sugar,soy sauce,oil,oyster sauce

Recipe Recommendations

  • pork belly appropriate amount
  • tomatoes appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Braised pork with tomato sauce

  • Make step 0
    1
    Main and auxiliary materials: pork belly, tomatoes, onions and ginger.
  • Make step 1
    2
    Cut the pork belly into large pieces.
  • Make step 2
    3
    Add water in the pan, add orange peel grains, and add pork belly, bring to a boil over medium to medium heat, and cook for 1 minute.
  • Make step 3
    4
    Remove and rinse well for later use.
  • Make step 4
    5
    Chop the tomatoes, green onions and ginger.
  • Make step 5
    6
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 6
    7
    Add the tomatoes and stir-fry.
  • Make step 7
    8
    Add appropriate amount of water to boil, reduce heat for about 5 minutes to make ketchup.
  • Make step 8
    9
    Add oyster sauce.
  • Make step 9
    10
    Add soy sauce.
  • Make step 10
    11
    Add the spare pork belly pieces.
  • Make step 11
    12
    After boiling, season with salt and sugar. Bake over low heat for about 1 hour.
  • Make step 12
    13
    Add MSG to freshen up, and collect the juice on high heat.
  • Make step 13
    14
    Serve the pan and plate.

    • Recipe Categories

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