Soccer beans
By VicentaLakin
The sprouts are brown, lumbering, flat, sweet, salty, soft. There's a lot of food, and it's salty and cold. It's good food for steam, fried, soup and pasta. In addition to sprouts, sprouts with four seasons of beans and five flowers are probably one of my favorite ways。
Recipe Recommendations
- green beans 120 grams
- sprouts 60 grams
- pork belly 100 grams
- garlic 2 cloves
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Soccer beans
1
The preparatory materials are illustrated。
2
Slice the garlic, cut the pellets of the husks, and cut the pieces of the beans。
3
First the hot pot pours a small amount of oil, then the beans are ripe for the seasons, and then the skin is focused, and then the spares are available。
4
Hot pots boil to 80% heat。
5
I'll put it in five flowers and make it to gold。
6
Put a spoonful of bean petal sauce in 10 seconds。
7
Put in the garlic chip for 10 seconds。
8
Put the sprouts in 20 seconds。
9
Put it in four seasons of beans for 20 seconds。
10
You'll be out of the pot in 10 seconds if you're in。
11
Great food