tomato sirloin
Ingredients: salt,tomato,beef brisket,rock sugar,Jiang,octagonal,oil,soy sauce,pepper,dried chili
Recipe Recommendations
- tomato appropriate amount
- beef brisket appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- burn
- an hour
- simple
Steps for tomato sirloin
1
Raw material map, wash tomatoes and sirloin for later use.
2
Make a cross on top of the tomato, cut the sirloin into large pieces, slice the ginger, and prepare other seasonings.
3
Add water to the pan, add pepper to boil, and put the beef brisket into the pan and boil it to the blood.
4
Bring another pot of water to a boil and blanch the tomatoes.
5
Remove the cooked sirloin, rinse off the blood foam with warm water, peel the tomatoes and dice them.
6
Raise the oil pan and heat the ginger, dried peppers, pepper, and star anise.
7
Add the beef brisket and stir fry.
8
Add rock sugar and soy sauce and stir-fry over low heat until the rock sugar melts and colors.
9
Transfer to a pressure cooker, add water, bring to a boil over high heat, and simmer over medium heat for 30 minutes.
10
Stir fry the tomatoes in the residual oil from the wok until fragrant.
11
After taking out the juice, add the sirloin and soup until soft.
12
Add salt and collect the juice over high heat.