Snow souffle
By VicentaLakin
It's been so long since I've practiced my hands. He went to the supermarket to buy marshmallows and was going to try the red souffle on the net. The taste of the finished product blends with the strength of the cow's sugar, the brittle of the cookies, the scent of the nuts, and the smell of the milk of the twigs, the taste of the more the taste becomes
Recipe Recommendations
- marshmallow 160g
- butter 40g
- milk powder 40g
- soda crackers 160g
- cashew 40g
- walnut 40g
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Snow souffle
1
Pans are put in butter, small and medium fires melt, and cotton sugar。
2
We'll put milk powder on the cotton。
3
Smash it and enter the nuts。
4
Pour in a soda cookie and wrap it in marshmallows。
5
The sticky marshmallow crackers fall on the oilpaper, repeat the break-up until the marshmallows are covered and pressed。
6
A little milk powder. The milk powder is covered on the surface like snowflake, and the snack is famous for it。
7
Still cool。
8
Cut into small pieces with a bread knife and save it in boxes。
9
The finished chart。
10
The finished chart。Snow souffle Make Tips
Step 5 requires special attention, with one-time gloves on and off, glued and repeated about ten times. A suitable thickness pressure can be formed with the help of a grill。