My ancestral home is Tianjin. I remember that every time I go back to my hometown, several of my cousins will make Tianjin fried noodles for me. The dishes include carrots, cucumbers, gluten, green beans, Chinese cabbage, etc.
Today, I will also make this copycat version of "Tianjin Zhajiang Noodles".
Tianjin Fried Sauce Noodles
Recipe Recommendations
- pork belly appropriate amount
- carrots appropriate amount
- edamame appropriate amount
- gluten appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tianjin Fried Sauce Noodles
1
Prepared spinach, flour, eggs, carrots, edamame, gluten, and pork belly.
2
Wash the spinach, shred the gluten, peel the edamame, beat the eggs, wash the pork belly and dice.
3
Pour the eggs into a pan, pour a little oil, spread them into an omelet and shred them.
4
Add salt and oil to the pan, pour in edamame, blanch it until it is done, and remove it for cooking.
5
Then add spinach and blanch it and remove it for cooking.
6
Cut the gluten into shreds and fry it in a frying pan to crispy.
7
Add appropriate amount of water, sugar and vinegar and cook until thick.
8
Wash the pork belly, dice it, put it into a pan and stir-fry. Stir fry until the fat meat is oily and the meat turns brown. Add Xinhe bean paste and sweet flour paste.
9
Add appropriate amount of water, sugar and soy sauce and simmer over low heat for 10 minutes.
10
Turn off the heat and add green onions and stir fry.
11
Peel the carrots, use a blender to add water to juice, pour into the flour and stir slowly.
12
Keep kneading into a hard "Sanguang" dough and simmer for about 20 minutes.
13
Take it out and rub it for a while, and roll it into a large round skin.
14
Roll them into the middle from both ends, cut them into evenly thin strips and shake them apart.
15
Pour water into the pot and add noodles, cook until the water boils and remove.
16
Add the fried sauce and rice chips on the noodles.