Shrimps at the mid-twenty
By VicentaLakin
Shrimps at the mid-twenty. They're not only colorful, they're nutritious
Recipe Recommendations
- shrimp appropriate amount
- snow peas appropriate amount
- carrots a little
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimps at the mid-twenty
1
Prepare the food: a proper amount of rinsing of prawns, extraction of the asphalt with hot water, removal of shrimp wires from the shell, preparation of spares with a little salt and wine, preparation of the Dutch beans for the rinsing, recovery of a small amount of carrots from skin to skin, recovery of a small amount of ginger。
2
An appropriate amount of fresh water boiled inside the pot, with a small amount of salt pouring into Dutch beans and carrots, and a little bit of water to extract the asphalt。
3
It's a hot pot. Put it in the ginger。
4
I've been working on it for a while。
5
On the side of the boiled shrimp, the good Dutch beans and carrots were poured into the good ones, and a little salt and fried。
6
Then we'll mix the prawns up fast and even, and we'll put a few chickens in the fire。
7
Get out of the pan, get a map。
8
The finished chart。