A duck dinner
Today, I saw that there were very good ducks in the market, so I bought a raw duck. The stall owner weighed it and helped slaughter it. Today's dinner was this duck. In addition, I would buy some zucchini and put it in the duck soup. It's fine. This is the case for tonight's dinner. The white chopped duck is not greasy at all when eaten with lemon sauce. It's so comfortable to drink the duck soup.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for A duck dinner
1
After slaughter, clean the ducks and semi-fat pork and put them into the pan.
2
Wash them with a few red dates, pat the ginger open and chop them up
3
Put red dates, ginger, wine, and salt into the duck's stomach, add water to the pan, and cook over fire.
4
The pork is boiled until there is no blood, and then taken out and placed in the refrigerator. I can't eat it tonight (the reason why pork is put when cooking ducks is because it will enhance the freshness and remove the fishy smell).
5
Remove and cool the duck after it is cooked.
6
This is duck blood. It was left after the stall owner helped slaughter it. Put it in to make soup later
7
Put the whole duck blood in the soup and cook it out
8
Cut it into small pieces and set aside
9
Cut the gizzards, liver, heart and intestines of the duck into good slices, marinate with a little salt, wine and ginger until flavor.
10
Slice zucchini for use
11
Put the marinated duck viscera and zucchini slices into the duck soup you just cooked. After boiling, add the duck blood cut into pieces, and then bring it to the boil. The soup is ready. (Try to avoid adding salt if it tastes good, because salt is put in when marinating duck innards, and salt is also put in the duck belly)
12
After letting the duck cool, cut it into pieces and set it on a plate (sorry, the cutting skills are not very good).
13
This is the ingredient for my duck meal at home. We call it lemon sauce. It is always in the refrigerator. (The salty lemon, sugar, vinegar, ginger, and garlic pickled at home are shredded with a blender and placed in the refrigerator for later use)
14
Put the lemon sauce on a small plate and add the light soy sauce.