Spring rolls with tweed
By VicentaLakin
Recipe Recommendations
- Mixed meat paste appropriate amount
- wonton skin appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring rolls with tweed
1
Tweedled meat hors d'oeuvre。
2
Take a skin, put the meat on it。
3
Roll it up. Squeeze it。
4
Squeeze both sides like candy。
5
Get ready。
6
Hot boilers are pouring oil into spring rolls and small fires are slowly blowing up。
7
If you're in gold, you can eat it。
8
The finished chart。