Red-hot yellowfish
By VicentaLakin
No web content retrieved
Recipe Recommendations
- yellow croaker art. 2
- onion 3-4 section
- Jiang 2-3 sheet
- garlic 2 cloves
- oyster sauce a spoonful
- soy sauce 1 scoop
- salt a little
- sugar 1 scoop
- green onion a little
Steps for Red-hot yellowfish
1
The fish are packed, slashed in the body, and then a little salt and a little wine made for 15 minutes (twisted in the middle) so they can taste。
2
Cut the garlic back。
3
It's hot and hot in fish, so don't flip it so fast, it's going to fry to a little yellow。
4
When the two sides are made to gold, the onion is added, so that the fish doesn't fall apart, and the frying pan shakes the onion。
5
Add platinum oil, raw smoke, sugar, salt or pot, so that the fish doesn't spread。
6
I'll have a proper amount of water。
7
Put your juice in the pot, throw some onions, you can eatRed-hot yellowfish Make Tips
The fish should be kept as low as possible to avoid spilling。