♪ Eggs and smelt butterflies ♪
By VicentaLakin
It's a sweet and delicious soup. Simple and delicious. Try it
Recipe Recommendations
Steps for ♪ Eggs and smelt butterflies ♪
1
Butterfly powder is first boiled with water (a little salt is added to the boiled water) and then overcooked with cold water。
2
The silkmelon goes to the skin and cuts the spare。
3
Skinned slices, with a small amount of raw powder, raw smoke, pickled for 20 minutes。
4
Eggs are scattered, with a small amount of raw smoke added, and they are cooked into small pieces with pot shovels, and provided for。
5
It pours into the pot the right amount of oil, and it's fried to death。
6
Roll in the silkmelon and put salt on it。
7
And then I'll pour black pepper。
8
Add a bowl of fresh water and boil for five minutes a little fire in the pan cap。
9
Seeing the silk melon soften, it pours into butterflies。
10
Dripping in a little bit of raw smoke, flipping over。
11
I'm going to put the eggs in the end。