Crystal hooves freeze
By VicentaLakin
The pigs' hoofs are rich in proteins, most of which are the main component of the skin, which sustains the elasticity of the skin, so they often eat pig hoofs with beauty and beauty, and many of the best ways in which pigs' hoofs do their best is to make them frozen, so that they don't waste a drop of soup, and eat them all in their mouths。
Recipe Recommendations
- pettitoes appropriate amount
- onion 20g
- Jiang 10g
- cooking wine 10g
- pepper a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Crystal hooves freeze
1
Food ready。
2
Cold water pours into pigs' feet and into the right amount of wine。
3
I've got a lot of work to do。
4
The other pot is put in a watered pig's hoof with no water and put in a ginger。
5
A two-hour boiler with a proper amount of wine。
6
The stewed flesh separates the soft skin。
7
Add adequate salt。
8
Put some pepper powder on it and it'll turn off the fire。
9
Tore the meat off the bone and put it in the skin box。
10
Put the pig hoof soup in the cold。
11
It's a stylist。
12
Cut it into a plate。
13
Bump, salt, sugar, perfume to juice。
14
Pour on the raw sauce。
15
Get the chili。
16
It's delicious with onion flowers。
17
Well done。Crystal hooves freeze Make Tips
Cold water can be put into pig hoof water, which can be better removed from the soil, and second-time boiled water with one-off water, which can affect the decomposition of proteins。