Hot noodles box
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- boiling water 90g
- edible oil 10g
- potatoes one
- carrots of 2
- shrimp skin 1 scoop
- white pepper a little
- oyster sauce 3g
- salt 3g
- spiced powder a little
- chives 30g
- sesame oil 5g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Hot noodles box
1
Food ready。
2
Potatoes cut into silk and carrots cut out salt。
3
Grab the salt with your hands and let the water seep faster。
4
Flour is burned with fresh water and flour。
5
A little oil mixing is added when the water is drawn to the sides and there's a small amount of dry powder in it。
6
Squeeze to smooth noodles。
7
Onions cut into small particles。
8
Potatoes, radish, salt water cut to shreds。
9
Put it together in a container with two spoons of refined oil。
10
Add a little bit of chalk。
11
A little pepper。
12
Equivalent pelican oil。
13
Appropriate salt。
14
Put in the right amount of perfume。
15
I'll put a shrimp pelt with potatoes。
16
The noodles are removed with no effort, and the strips are cut into small agents。
17
It's like a bun。
18
Pack it up。
19
Seal it tight。
20
A thumb and an index finger and lock it up。
21
Packed food boxes to prevent adhesive skin break in oil cases。
22
The pan pours into the right amount of oil。
23
When the oil warmer is slightly hot, it is placed in a made potato box, made of small flaming。
24
It's just a little bit of a tan on one side。
25
It's just a little bit of fire to make gold on both sides, about five minutes。
26
It's very good。Hot noodles box Make Tips
Flour is softer with some oil, and cold is not dry and hard. When you're cooking, you can lock up the water. Pancakes must be a little fire, or there'll be a cuddle in them。