Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs a pound
- preserved plum 10 teeth
- onion a little
- geranyl appropriate amount
- nutmeg appropriate amount
- rock sugar appropriate amount
- Jiang a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for Plum ribs
1
If I didn't buy the whole plum for about 30 minutes, it's the only word in the supermarket. Use it instead, it tastes the same。
2
The tiara squirted off the magazine。
3
The frying pots are added to peanut oil, put in ice cream, and when they become tea, they are put in chopsticks, which are about half a minute old, put in fragrance, and onions continue to fry for 30 seconds。
4
Adding open water, without two fingers of water in the ribs, pouring water into the pot together if it's bubbled, and the fire begins to stew for about 30 minutes。
5
And when you get about half a bowl of water from your ribs, you get old color, a little salt, a little fire, and you get a little juice in the pot, and the sour, sweet, sweet plum ribs are ready, and a bowl of rice is ready to eat。