Roasted chicken fin with chestnut
By CasandraRyan
Cooking is always difficult for novices, so it is recommended to start with cooking chicken wings and chicken legs. They are easy to cook and have zero failure. For example, this dish is simple, easy to cook, convenient and fast. Whether it is for banquets or cooking meals in ordinary times, it is a good choice. For novices who panic when faced with whole chickens and ducks, this dish can make it easy for you to start. Even if you don't get enough juice in the end, the taste will not be bad. It is really the first choice meat dish for novices to get started!
Recipe Recommendations
- chicken wings 500 grams
- chestnut 250 grams
- Jiang 2 blocks
- soy sauce 1 and a half tablespoon
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken fin with chestnut
1
Wash the chicken wings and cut them in half.
2
Wash peeled chestnuts.
3
Prepare ginger and garlic.
4
Put appropriate amount of water in the pan, bring to a boil, put in the chicken wings, take out and wash after the water boils.
5
Put 1 tablespoon of oil in a frying pan and cook until it is 50% hot (feel it with your hands on the top of the pan and you can feel it is hot, but it is not hot), and put the chicken wings into stir-fry. Be careful of the oil splashing when you put it in. Of course, if the oil spills, you have to avoid it. You don't have to rush to turn over the chicken wings.
6
Don't flip too often when frying the chicken wings. Flip it for about 10-15 seconds, and fry it for about 2 minutes. The surface of the chicken wings is golden, and you can put the glutinous rice wine as shown in the picture.
7
Before putting the glutinous rice wine, use a spatula to gather the chicken wings, and pour the glutinous rice wine along the edge of the pot. This can effectively prevent the oil from splashing out when pouring the wine. After adding the glutinous rice wine, stir it a few times.
8
Add soy sauce, salt and chicken essence, and stir fry well. Note that at this time, you basically have to keep frying.
9
Add ginger, garlic and chestnut, and stir fry well.
10
Add water over the chicken wings, bring to a boil over high heat, and turn to a low heat. Be careful not to be the kind of super low heat for simmering soup! It's a little bigger than that small fire. Generally, the stove at home can use the small fire on the stove for cooking.
11
Cook it for 15-20 minutes. I cooked the chicken wings for 20 minutes this time and they were already very soft and rotten. At this time, I turned to the high heat to collect the juice.
12
When there is still a lot of soup at first, don't turn the juice too frequently, just turn it from time to time to prevent it from sticking to the pan.
13
When this happens, the soup is very thick, so you have to keep stir-frying until the soup is evenly wrapped in the chicken wings and chestnuts.
14
Wait until the water is almost collected and you see oil coming out of the soup. Of course, some people prefer more soup. If you use it for bibimbap, you can just do it the previous step, but if the soup is dried, it will taste more delicious!Roasted chicken fin with chestnut Make Tips
Friends who are familiar with rice sprouts all know that rice sprouts like to use sweet glutinous rice wine to cook vegetables. Because sweet glutinous rice wine has sweetness, I don't need to put extra sugar, and its sweetness is just right for cooking, so that it can save novices 'efforts. Worry about how much sugar to put. Here, glutinous rice wine is easy to buy. If it's really difficult to get, you can use red wine or rice wine with 1/2 teaspoon of sugar instead. But if you can buy it, rice sprouts still strongly recommend that novices use sweet glutinous rice wine to cook vegetables. The effect is unexpectedly good!