Carrot lily broth
By VicentaLakin
Recipe Recommendations
- small row 500 grams
- lotus root in 1
- carrots 1 piece
- yellow wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot lily broth
1
All the food。
2
Water in the pot pours into the small pile and into the yellow wine。
3
Small drains of water wash, carrots wash slices, lily wash slices。
4
Put a proper amount of ginger boiled。
5
It's 10 minutes to boil in a small rehearsal。
6
Put the carrot in the boil for 5 points。
7
A proper amount of salt boils。
8
And finally, the proper amount of flavor is enough。
9
The finished chart。