The greasy mackerel
By VicentaLakin
It's easy to cook
Recipe Recommendations
- Yuba appropriate amount
- fungus appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The greasy mackerel
1
Roasted mackerel bubbles for more than four hours, and mussels。2
It's hot, it's fried, it's fried。3
Pour a bowl of open water, add salt, raw, white sugar, pelican oil, and make a small bowl of juice。4
And boil it in the pot, and turn it up from time to time, until the soup is dried up。