Crystal rolls
By VicentaLakin
Recipe Recommendations
- Chengfentuan 100 grams
- leek 150 grams
- shrimp skin 20 grams
- blending oil a little
- salt a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal rolls
1
Dusts: wheat starch, living on a slightly hard face, 40 minutes of wet cloth, placed in a little bit of cold water, wash like laundry, wash out the face of the face, thicken the water, replace the water with fresh water until the water of the wash is cleared, concentrate all the water of the shampoo together in a static manner, empty the upper layer of water after it has been laid down, leave a layer of denser face to paste, heat the fire in the frying pan, evaporate the water until it becomes transparent, turn off the fire, dry, and live in the face. Put it in a fresh bag, keep it in the fridge, whatever you want。
2
Prepare the casseroles to wash, cut, and add shrimp skins, even。
3
Add sesame oil and a little salt。
4
Scratch a small crowd。
5
Scratch the powder, knock on the skin, put it on the set。
6
It's wrapped in spring rolls。
7
The oil is drawn up inside the plate, the spring rolls are packed, the steam pan is set on fire, the boilers are placed on the spring rolls when they open, and the whole fire is evaporated for 10 minutes。
8
Turn off the fire, take out the finished product。