Steamed eggs with mushrooms and minced pork

Recipe Recommendations

• mushrooms Six to seven flowers
• pork two or two
• eggs six
• green onion a little
• salt a little

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steamed eggs with mushrooms and minced pork

1

Prepare all kinds of raw materials.

2

Chop the meat into powder, and dice the mushrooms into fine cubes. Chop the chopped green onions.

3

Put the minced meat and diced mushrooms into chopped green onion, salt, a little soy sauce, and appropriate amount of vegetable oil, add an egg and mix well.

4

Put the mixed powders into a plate.

5

Beat in five eggs. Depending on your own food intake, you can increase or decrease as appropriate.

6

Put in the steamer and steam for about 20 minutes. When eating, you can also apply some tomato sauce on the surface according to your preference.

Recipe Categories

• hot dishes
• home cooking