Soy sauce

By VicentaLakin

Soy sauce
It's a vegetable that's traditional on-line red cabbage with tofu. - It's good and good。

Recipe Recommendations

  • pork tenderloin half a catty
  • carrots a
  • cucumber a
  • tofu skin a
  • shallots 3 pieces
  • sweet sauce 2 spoons
  • Laoganma chili sauce a spoonful
  • soy sauce a little
  • oyster sauce half a spoonful
  • blending oil a spoonful
  • white pepper a little
  • cooking wine half a spoonful
  • starch a spoonful

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Only a little bit of pepper. starch. Wine. Grab the pickle for 15 minutes. We can put a little bit of pelican oil in the mix. It will make the meat more tender。
  • Make Soy sauce step 1
    2
    Cut the cucumbers and carrots into silk salt. Put a little salt. Then squeeze clean water and lay it on tofu skin. Tofu skin needs to be washed with water。
  • Make Soy sauce step 2
    3
    The tighter you wrap it up, the better. Then slash the knife and I'm not too tight for the first time this afternoon. It's not too good. I'll cut it when I cut it
  • Make Soy sauce step 3
    4
    Cut the tofu skin。
  • Make Soy sauce step 4
    5
    Sweet sauce and chili sauce. The pelican oil is adjusted to a bowl of sauce。
  • Make Soy sauce step 5
    6
    Put the oil in the pot and put it in the filament. Fire for a minute。
  • Make Soy sauce step 6
    7
    Put it in the fine sauce. One more minute, a little bit of smoke in the pot. Put it in white。
  • Make Soy sauce step 7
    8
    Load

    • Recipe Categories

    Recipe recommendation