Three-coloured eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- eggs of 4
- ham sausage 1 piece
- seafood soy sauce 1 scoop
- chili oil appropriate amount
- rice vinegar 1 scoop
Steps for Three-coloured eggs
1
Pine cleavages are placed in containers with tin paper。
2
Ham intestines on pine eggs。
3
Clear and yellow。
4
Purge the eggs into the container。
5
Put in a steam pan for 20 minutes。
6
In 20 minutes, the eggs are solidified。
7
Disperse the yolk and steam the pot for 10 minutes。
8
The steamed eggs are torn out of tin paper。
9
We'll mix seafood sauce, chili oil and rice vinegar into sauce。
10
I'll cut the steamed egg slices and eat them with the sauce。
11
The finished chart。