Porridge buns
By VicentaLakin
The sauerkraut and the sauerkraut, whether it's a dumpling or a bun, it tastes good。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- Shepherd's purse appropriate amount
- leek 1 handful
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Porridge buns
1
The yeast powder is turned on with warm water and poured into the flour and made into a group of flour and fermented in warmth。
2
Pork cuttin, add soy sauce for a while。
3
The raisins are washed clean, and the water is dried and cut。
4
Cream wash is clean and shredded。
5
Put the pickles, the pickles, the meatdlers in the clean pot, add oil, salt, the taste of soy sauce, and the chickens to the ground。
6
The noodles are fermented。
7
Scratch the noodles, scratch the strips, cut the agents, and make the cakes。
8
Take a pie and put it in the pie。
9
Wrap it in circles。
10
All packed。
11
No sticky pot pours into the oil and puts it in a bun of little fire。
12
To the bottom。
13
And pour hot water into the boiler。
14
When the soup is dry, add a little starch to it。
15
The finished chart。
16
The finished chart。Porridge buns Make Tips
Water must be filled with hot water, otherwise the fermented bark will shrink。