Five curry beef jerky
By VicentaLakin
Beef-drying's always been my favorite, usually friends' party, watching TV without a piece of beef-dry, so let's share our beef-dry business
Recipe Recommendations
- beef 500G
- salt 20g
- soy sauce
- soy sauce 15g
- pepper 2g
- octagonal of 3
- fennel seeds 1g
- cinnamon v. 1
- dried red pepper of 5
- spiced powder appropriate amount
- curry powder appropriate amount
- white sesame appropriate amount
- Jiang 10g
- onion 30g
- cooking wine 10g
- oyster sauce 10g
- white sugar 15g
- slightly spicy
- fried
- several hours
- ordinary
Steps for Five curry beef jerky
1
A piece of the cow's back leg prepared to wash blood。
2
Slice into a thick finger stick。
3
The cold-water pots were added to the ginger breeches。
4
Five minutes of haemorrhagic fever and beef。
5
Wash the veal with warm water。
6
Get ready for pickled beef。
7
The dry water washes。
8
Pumping in the sauce with your hands。
9
Put on onions for more than six hours, and remember to flip in the middle。
10
The salted beef has become soy red, so it's dry。
11
Get some curry, white sesame。
12
Beef pours into the pot and adds vegetable oil。
13
Start the little fire slowly and the fire is easily lit。
14
As oil temperatures continue to rise, beef shrinks and internal tissue drys。
15
Blast it. Pick out the ginger。
16
Pour it back in the pot again with curry and white sesame。
17
With a little fire, you'll get the sesame fragrance。
18
It's delicious。