Braised pork with kidney beans and potatoes
Ingredients: salt,kidney bean,potatoes,green onion,braised pork
Recipe Recommendations
- kidney bean appropriate amount
- potatoes appropriate amount
- braised pork appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Braised pork with kidney beans and potatoes
1
Wash the kidney beans and break them into sections. Peel the potatoes, wash them and cut them into pieces.
2
Remove the oil pan, saute the chives, add the kidney beans and stir-fry.
3
The beans don't like to taste well, so stir-fry with a little salt until the skin is wrinkled.
4
Add the potatoes and stir-fry.
5
After frying thoroughly, add the braised pork.
6
Add appropriate amount of water to simmer.
7
After soft and rotten, add a little salt to taste.