Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- shallots appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned yellow fish
1
The yellowfish go to the gills and clean up their organs。
2
Chon Chess, Garlic。
3
Onions clean up。
4
It's hot and hot in the pan, it's hot, it's hot, it's hot and it's hot。
5
I don't know。
6
Push the fish to the pan and put garlic and ginger in the little sparkling scent。
7
Get in a spoon of red sauce。
8
Put enough water in the boiler。
9
One third of the amount of water is left with salt and two minutes of cooking for fish。
10
Put clean little onions in the pot and turn off the fire。
11
The finished product。