A twister
By VicentaLakin
Many people don't like chicken chests, they think they're old, but they don't. The tissue of chicken chests is perfect for chicken silk, and it's easy to cook or steam, to tear your hands to shreds, to mix them with fabric. I'll share this with you today. Pixie
Recipe Recommendations
- chicken breast 1 kg
- minced garlic 8 grams
- perilla 1 handful
- sesame oil few drops
- salt 1 gram
- soy sauce 10 grams
- oyster sauce 10 grams
- balsamic vinegar 10 grams
- chili oil 20 grams
- pepper 1 gram
- pepper powder 1 gram
- slightly spicy
- cook
- ten minutes
- simple
Steps for A twister
1
The chicken chest better buy fresh, don't worry, it's not expensive. $2.15 is enough for a family。
2
Cut the bone in half. It's delicious. Keep it mixed。
3
I'm fertilized. I'm in a long-haired steam oven, and I'll be fully cooked in 13 minutes。
4
The steamed chicken chest removes the ginger chips and goes through the ice water immediately. This step is essential. It's the key to the cooling of the chicken silk mouth。
5
Put on gloves and tear the chicken chest to shreds, try to be as thin as possible and taste better。
6
Purple Sourches, garlic chops up, likes to make some hot peppers。
7
Soy sauce, pelican oil, chili oil, pepper powder, pepper powder, salt, vinegar mixed into sauce。
8
Put the sauce in the chicken silk, then the chopsticks will be even, and then the garlic and purple leaves will come to the table。
9
I'll finish a really delicious cobbler