The pasta's full of meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- oil gluten appropriate amount
- eggs one
- cooking wine a little
- onion appropriate amount
- Jiang appropriate amount
- white pepper a little
- salt appropriate amount
- chicken essence a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
- corn starch appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The pasta's full of meat
1
The onion onions, wine, an egg, corn starch, white pepper, salt, chicken。
2
More chopsticks, evenly mixed in one direction (clockwise or counterclockwise), so that they do not break up。
3
Put a hole in the finger and flatten the inside so that it can be filled。
4
Scratch the meat in slowly, with patience, and a little more。
5
Pick up the pot, pour a bowl of water, burn the fire。
6
The noodles are pouring in, the fire is boiling open, and the little fire is boiling for five minutes。
7
There's plenty of water to take, to join, to smoke, to sip, to taste a spoon of white sugar, toss a spoon of starch, to continue with the fire for five minutes。
8
During that period, he flipped over and added a few salts, chickens and fire。
9
Spill flowers and make pots。