Spicy tofu
By VicentaLakin
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Recipe Recommendations
- tender tofu appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
Steps for Spicy tofu
1
Leather, fragrance, eight horns, peppers, dry pepper slices, ginger slices。
2
Tofu washes the slices。
3
The pot is hot and hot, and all the spices in figure I are fragrance。
4
Put a spoonful of bean petal sauce in red oil。
5
Put it in the water。
6
Put the sauce in。
7
Put in half a spoonful of pelican oil for three minutes and make the spice smell。
8
The starch's out of water。
9
Put the tofu in the cut and boil for a minute。
10
Put a little salt in it。
11
Put in pepper powder。
12
Put it in chicken。
13
Drowning water starch along the edge of the pot and gently grafting it with pot shovels。
14
The finished product。