Cheese tofu
By VicentaLakin
The eggplant is very nutritious, very popular with the housewife and its practices are very different, but it's the first time I've burned with tofu. What's it like to have two uncracked foods burning? It's always a bit awkward, but it's a pretty good dish. Eggplants, tofu and soybean stylish treatment of eggplants with a pickle-and-burn approach, which makes the eggplant delicious and significantly reduces the amount of grease absorbed by the eggplant。
Recipe Recommendations
- long eggplant appropriate amount
- North tofu appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese tofu
1
Cheese and garlic。
2
The eggplant is cut into strips, salted and salted, and squeezed into water for 10 minutes. The garlic is crushed。
3
The tofu of the north is also cut into strips。
4
You don't stick the pot, you put it in tofu on both sides。
5
The boiler is cold, and it's in the garlic paste, and it's in the eggplant。
6
Put it in tofu, salt, wine, screech, and a little bit of water to boil。
7
It's dry, and it's covered in onions。
8
Tastes good。