Cowtail snow soup
By VicentaLakin
Cowtail snow soup, and when the weather cools, a meal to feed. It is nutritious and easy to do. The soup is milky and slightly coloury。
Recipe Recommendations
- oxtail 500G
- onion one
- white radish 250g
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtail snow soup
1
Choose fresh cow tailbone。
2
Wash with water。
3
For immersion for more than four hours, water can be changed every half hour。
4
The casserole is filled with cow tail bones, whole onions, onions, ginger, wine, flower sculptions and sufficient water. After the fire has burned, it is fluffy and slow for about three hours. It's cooled in the fridge。
5
White radish cut-off. Cowtail soup is frozen for hours before the surface is condensed and the oil is scraped with a spoon。
6
Put Tongan fever, pull out onions, put it in carrots, put salt on it. It's 40 to 50 minutes away, and when the carrots become transparent, it's off。
7
When you eat, you can add white peppers, vinegar, etc. to your preferences。Cowtail snow soup Make Tips
Wine and flower sculptor have different effects and are used as appropriate。