Tofu soup

By VicentaLakin

Tofu soup
Tofu soup, which is popular for the Han community, tastes salty, has good milking milk, breeches, spleeny spleen, has a good effect on post-partum rehabilitation and milk distribution, as well as boosting immunity, which can be eaten regularly by people who are weak, a delicious, nutritious and healthy meal。

Recipe Recommendations

  • crucian carp art. 2
  • tofu halves
  • Jiang appropriate amount
  • onion a
  • peanut oil a little
  • white pepper small amount

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    Squids go to the bottom to control dry moisture。
  • Make Tofu soup step 1
    2
    Ginger slices。
  • Make Tofu soup step 2
    3
    Tofu cut small pieces。
  • Make Tofu soup step 3
    4
    A small amount of oil was put in the pot and fried to two sides。
  • Make Tofu soup step 4
    5
    If you pour water up to one or two fingers higher than a fish, you'll have to drink more soup and put it in a ginger onion fire for 5.6 minutes and then boil it for 10 minutes。
  • Make Tofu soup step 5
    6
    A tofu block with a little salt and a little white pepper for five minutes。
  • Make Tofu soup step 6
    7
    Smiling up the plate。
  • Make Tofu soup step 7
    8
    Taste the soup is really nutritious and delicious, and the tofu soup is ready。

    • Tofu soup Make Tips

    I'm sure the fish must have less oil and more soup. Soup

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