The baby eats a mountain sausage
By VicentaLakin
Little one, soft one, perfect one on one hand, perfect chewing
Recipe Recommendations
- iron stick yam 2 pieces
- tenderloin 500G
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The baby eats a mountain sausage
1
The mountain medicine is washed and cut into small pieces。
2
The pharmacies were put in the steam pan and the fire boiled for 15 minutes。
3
The rib is cut into small pieces for backup。
4
(b) Dismantling of the fertilized mountain medicine into the middle of the feed machine。
5
The pyrotechnic mud that comes out of the mix is left to be replaced, and the same is true for the spinal meat that is mixed into the mixer and then mixed into the pyrotechnic mud. And put the mixed mud of the mountain into the sack, and cut open the small mouth。
6
Prepare tin paper of the right size, evenly squeezing out the pox。
7
Scrambling, twisting the two heads of tin paper into candy。
8
In the steam pan, the fire boils for 20 minutes, so that it can be cooked and cooled。