Red burning mushrooms
By VicentaLakin
Experienced housewives know that mushrooms and fat are perfect. It tastes so good and so simple。
Recipe Recommendations
- fat two or two
- Pleurotus half a catty
- garlic 5-merous
- Qingteng pepper 5 capsules
- soy sauce half a spoonful
- laoganma a spoonful
- oyster sauce
- chicken essence
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning mushrooms
1
Frozen mushrooms are washed and torn with their hands. It's completely cooked。
2
Overcool, dry water。
3
Put a little oil on the bottom of the pot and put it in the fat. This fat is the rest of the meat this morning. Put a little bit of oil in it, or you'll burn it。
4
Put it in garlic when it's fine. Godmother。
5
Put it in herbal oil and raw smoke, and put it in herbs。
6
Put some water on the fire. Put in the chicken。
7
It's delicious。